No. 01Green Tea
Bi Luo Chun
Spiralled leaves, luminous in the cup.
Origin: Hangzhou, Zhejiang
Free gift with every pack
MOSHAN · Premium Chinese Tea Tea, Elevated to Ritual.
Exceptional Chinese teas, selected for moments worth slowing down for.
From the Wuyi Mountains, Hangzhou, Yunnan and Jiangsu.
A free gift with every pack, up to 300 g of tea
Premium Chinese Tea
The Collection
Green teas from Hangzhou, black tea from the Wuyi Mountains, pu'er from Yunnan and chrysanthemum from Jiangsu. Every pack comes with a free gift.
No. 02Floral Infusion
Chrysanthemum Buds
Whole buds that open slowly in the cup.
Origin: Jiangsu
Free gift with every pack
No. 03Pu'er Tea
Xiao Qing Gan Pu'er
Yunnan pu'er, held in a small green mandarin.
Origin: Yunnan
Free gift with every pack
No. 04Green Tea
Hangzhou Green Tea
Clean, fresh and quietly refined.
Origin: Hangzhou, Zhejiang
Free gift with every pack
No. 05Black Tea
Wuyi Black Tea
Dark, gold-tipped leaves from the Wuyi Mountains.
Origin: Wuyi Mountains, Fujian
Free gift with every pack
The Gift
A free gift
with every pack.
The bigger the pack, the bigger the gift: a gift sachet with 100 g, up to 300 g of free tea with 1 kg. It joins your bag the moment you choose your size.
- 100 gFree gift sachetSnow Pear Chrysanthemum or Ginseng Five Treasures, your choice
- 250 g2 free gift sachetsSnow Pear Chrysanthemum and Ginseng Five Treasures
- 500 g+100 g free teaAny MOSHAN tea you like, Chrysanthemum Buds excepted
- 1 kg+300 g free teaAny MOSHAN tea you like, Chrysanthemum Buds exceptedBest value
Chrysanthemum Buds
- 40 gFree gift sachet, your choice
- 100 g2 free gift sachets
- 200 g+40 g free
One gift with every pack. Choose yours on the tea's page or in your bag.
Reviews
In our guests'
own words.
Rated 5.0 out of 5 across 14 reviews shared with us by our customers.
On Bi Luo ChunI love it! It tastes and smells really nice. I think it's the best for warm spring or summer days (especially mornings), when you have time to chill out and drink the tea slowly, so you could focus on the taste.
On Xiao Qing Gan Pu'erWhen I first opened the tea pouch I was amazed at the beautiful fresh scent of the leaves. A truly delightful tea that I highly recommend.
On Wuyi Black TeaThis tea sounded good and I like to mix things up, so I took a chance and WOW. So glad I did!
No. 01 · The Flagship
An Extraordinary Cup Begins With Extraordinary Leaves.
Great tea is decided long before the water is poured.
In China, the finest teas have always been judged first by the leaf: its shape, its color, the care with which it was picked and finished. A tea of this kind needs nothing to disguise it. It asks only to be prepared well, and enjoyed without hurry.
Bi Luo Chun is one of the most celebrated expressions of that idea: fine leaves rolled into delicate spirals, which open slowly in the cup. Ours comes from Hangzhou, in Zhejiang. It is the tea we chose to lead our collection.
The Chinese Tea Ritual
Three gestures.
One unhurried moment.
Preparing Chinese tea is simple, and endlessly refinable. At home it asks for only a few minutes, and your full attention.
01
Measure
Begin with the leaves. Warm your cup or gaiwan with a little hot water, then measure the tea, a few grams for a small vessel. Take a moment with the dry leaf: its shape, its color, its scent.
02
Infuse
Pour water suited to the tea, cooler for delicate greens and hotter for deeper teas, and let the leaves open. Infusions are brief and may be repeated; each one reveals a little more.
03
Experience
Pour, and drink slowly. Notice the color, the aroma rising from the cup, the way the taste changes as it cools. This is the whole ritual: nothing more, and nothing less.
Shop by Experience
A tea for every
kind of quiet.
Begin with the moment rather than the name. Each path leads to the teas that belong to it.
IGreen & DelicateFresh, luminous green teas for clear mornings and attentive cups.Bi Luo ChunHangzhou Green TeaExplore 
IIFloral & BotanicalWhole chrysanthemum buds, a gentle infusion to watch as it opens.Chrysanthemum BudsExplore 
IIIDeep & ComplexBlack tea and pu'er: darker, more resonant cups for evenings and unhurried conversation.Xiao Qing Gan Pu'erWuyi Black TeaExplore
Our Story
Tea asks us to slow down.
For centuries, Chinese tea culture has made an art of attention: of water and leaf, of hospitality, of the hour spent together. We would like to bring a little of that unhurried grace to your table.
Read our story