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Wuyi black tea: dark, finely twisted leaves with golden tips in a white bowl.
Wuyi black tea spilling from a bamboo scoop beside a glass cup of amber tea.
Seen from above: a cup of deep amber black tea beside a bowl of dark, twisted leaves.
A glass cup of amber Wuyi black tea beside a white bowl of dark, twisted leaves, a few leaves on the stone.
A white bowl of Wuyi black tea leaves, a bamboo scoop of leaves behind it and a glass cup of amber tea.
Two bowls on a wooden tray in warm evening light, one of dark Wuyi tea leaves, the other of amber tea.

0106

No. 05Black Tea

Wuyi Black Tea

武夷红茶
5.04 reviews

Dark, gold-tipped leaves from the Wuyi Mountains.

Origin
Wuyi Mountains, Fujian, China

A black tea from the Wuyi Mountains of Fujian. Finely twisted, gold-tipped leaves brew to a deep amber cup, made for slower afternoons.

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About this tea

Wuyi Mountain Black Tea

The Wuyi Mountains of Fujian, with their steep rock, deep valleys and frequent mist, are among the most storied tea landscapes in China. This black tea comes from there.

Its leaves are dark and finely twisted, touched here and there with gold.

The leaves brew to a deep amber cup. Prepare it in a small teapot or a gaiwan and take your time: this is a tea for slower afternoons.

Leaf
About 3 g for 150 ml (5 oz) of water
Water
90 to 95 °C (194 to 203 °F)
Time
1 to 3 minutes; may be infused several times

Tea
Black tea
Origin
Wuyi Mountains, Fujian, China
Sizes
100 g, 250 g, 500 g, 1 kg
Format
Loose leaf
Storage
Keep sealed, in a cool and dry place, away from light and strong aromas.

Reviews

What our guests say

5.0out of 5, 4 ratings

  • Felt relaxed after my first sip. Would greatly recommend others to try!

    Christine

  • ‘The only tea you truly need,’ as my former mentor in tea used to say.

    Danielle

  • I love this tea.

    Carol

  • This tea sounded good and I like to mix things up, so I took a chance and WOW. So glad I did!

    Kerrie

Reviews shared with us by our customers.

Pale green tea poured from a stoneware teapot into a speckled cup on a walnut tray, a scoop of leaves beside it.

The Ritual

Prepared with care, remembered for longer.

Warm the vessel. Measure the leaves. Pour, wait, and pay attention. The ritual of Chinese tea is simple, and it is the surest way to bring out everything a fine leaf has to offer.

Explore the Ritual

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